Whats On at The Oyster Shack in 2018...
Fish & Shellfish Preperation
Saturday February 17th
Perfect for seafood lovers, Head Chef Andy Richardson is offering a practical cookery masterclass on his techniques for preparing fish and shellfish. You'll learn first hand how to prepare a fantastic selection of locally caught fish and shellfish including crab, lobster and scallops that you can take away to cook and enjoy at home. A quality course in a relaxed atmosphere.
£85 per person – includes equipment and ingredients followed by a two-course lunch with wine
01548 810 876
Saturday March 24th
Do you find using a knife a bit daunting? Would you like to brush up on cutting techniques? Perhaps you would like to learn a new skill in the new year? If so, then we have just the thing for you! Join us at The Oyster Shack for a masterclass in knife skills with our Head Chef Andy Richardson.
Andy will share his knowledge and expertise, showing you how to get the best out of your knife, which knives work best for particular tasks, classic french cuts and much more!
£70 per person – includes equipment and ingredients followed by a two-course lunch with wine.
01548 810 876
Shack Gift Vouchers
For any culinary or seafood lovers, whats better than a gift voucher for The Shack or to one of our cookery demonstrations.
Vouchers can be personalised too.
The Fishermen's Mission
When you visit The Shack you will see donation envelopes on the tables which all go to The Fishermen’s Mission who provide support to fishermen and their families, without whom we wouldn’t have the wonderful experiences we enjoy so much.