Whats On at The Oyster Shack in 2018...

Cookery Masterclass 

Fish & Shellfish Preperation

 

Saturday February 17th

 

 

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Perfect for seafood lovers, Head Chef Andy Richardson is offering a practical cookery masterclass on his techniques for preparing fish and shellfish. You'll learn first hand how to prepare a fantastic selection of locally caught fish and shellfish including crab, lobster and scallops that you can take away to cook and enjoy at home. A quality course in a relaxed atmosphere.

£85 per person – includes equipment and ingredients followed by a two-course lunch with wine

 

 

BOOK NOW

BY EMAIL

or call

01548 810 876

Cookery Masterclass 

Knife Skills

 

Saturday March 24th

 

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Do you find using a knife a bit daunting? Would you like to brush up on cutting techniques? Perhaps you would like to learn a new skill in the new year? If so, then we have just the thing for you! Join us at The Oyster Shack for a masterclass in knife skills with our Head Chef Andy Richardson.

Andy will share his knowledge and expertise, showing you how to get the best out of your knife, which knives work best for particular tasks, classic french cuts and much more!

£70 per person – includes equipment and ingredients followed by a two-course lunch with wine.

 

 

 

BOOK NOW

BY EMAIL

or call

01548 810 876

Shack Gift Vouchers

 

For any culinary or seafood lovers, whats better than a gift voucher for The Shack or to one of our cookery demonstrations.

 

Vouchers can be personalised too.

 

 

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The Fishermen's Mission

 

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When you visit The Shack you will see donation envelopes on the tables which all go to The Fishermen’s Mission who provide support to fishermen and their families, without whom we wouldn’t have the wonderful experiences we enjoy so much.

 

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The National Lobster Hatchery

 

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Buy One, Set One Free is the name of the campaign we support at The National Lobster Hatchery based in Padstow, so every time you buy a lobster at The Oyster Shack we make a donation to the Hatchery.

 

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