SPRING SET MENU

 

April 18th - May 31st 2017

 

Featuring an array of mouthwatering local seafood and seasonal ingredients plus vegeterian and meat options.

 

2 courses £14 3 courses £16

 

See sample menu

 

MUSSEL MONDAYS!

April 18th - May 31st 2017

 

 

Mussels of your choice, with skinny fries for £10 all day Mondays

 

BOOK A TABLE

 

SEAFOOD SHARING FEAST OFFER

 

APRIL 18TH - MAY 31ST

(excludes Bank Holidays) 

 

Enjoy three layers of mouthwatering seafood with a glass of bubbly for just £19.50 per person

 

First Course:

Pint of hot shell on prawns, cooked in chilli & lime or garlic butter, with bakers bread to share

 

Two Tiered Hot Pot: 

Pot tier 1: Selection of catch of the day fish, baked in tomatoes, herbs & white wine

 

Pot tier 2: An array of local shellfish including crab claws, mussels and crevettes cooked in a warming garlic & white wine broth

 

Glass of Prosecco each 

 

 

 

BOOK A TABLE

 

SHACK MERCHANDISE

 

The perfect gift this festive season...

 

Hand designed Tea Towel £8

Hand designed Apron £15