SPRING SET MENU

 

May 2nd - May 26th, daily

 

2 COURSES £14 | 3 COURSES £16

 

Featuring an array of mouthwatering, catch of the day seafood & seasonal ingredients alongside vegetarian and meat options by request.

 

See sample menu

 

CRACKING LOBSTER

 

May 2nd - May 26th, weekdays

 

 

Mouthwatering Grilled Half Lobster, Drizzled in a butter of your choice, with skinny fries for £15 

Add a glass of bubbly £19.50

SEAFOOD SHARING FEAST OFFER

 

May 2nd - May 26th 

Weekdays 

 

Enjoy three layers of mouthwatering seafood with a glass of bubbly for just £19.50 per person

 

First Course:

Pint of hot shell on prawns, cooked in chilli & lime or garlic butter, with bakers bread to share

 

Two Tiered Hot Pot: 

Pot tier 1: Selection of catch of the day fish, baked in tomatoes, herbs & white wine

 

Pot tier 2: An array of local shellfish including crab claws, mussels and crevettes cooked in a warming garlic & white wine broth

 

Glass of Prosecco each 

 

 

 

BOOK A TABLE

 

MUSSEL MADNESS

 

May 2nd - May 26th, daily 

 

 

Mussels of your choice, with skinny fries for £10 daily.

 

BOOK A TABLE

SHACK MERCHANDISE

 

The perfect gift for a loved one...

 

Hand designed Tea Towel £8

Hand designed Apron £15 

Oyster Shack Sauvingnon Blanc £8.5

Old Bay Seasoning £7.5