RE-OPENING THIS FRIDAY 3RD FEBRUARY
Great news!!! We are all back from our January break and ready to go!! Can't wait to see you all very soon.
Chris & The Crew
posted: 01 Feb 2012
THE GOOD FOOD GUIDE AWARDS 2013
The Good Food Guide Readers' Restaurant of theYear Awards are coming up again and The Shack invites their customers to vote online at www.thegoodfoodguide.co.uk/awards
We have done so well with voters last year and keep our fingers crossed for 2013!
Thank you!
posted: 18 Jan 2012
WE'RE BACK AND RE-OPENING ON 3RD FEBRUARY !!!
Chris and the Crew are all back from their holidays and are looking forward to seeing you very soon. All the Crew at the Shack wish you a very happy 2012! Please ring 01548 810876 and leave a message or email us at bigbury@oystershack.co.uk or just fill in our contact form on the website, we will get back to you. We have some great days in 2012 such as Valentines Day and St Patrick's Day and menus will be especially designed for the mood! And looking forward to the Olympics, we will definitely be setting the bar high and racing to get the best of our local seafood on the menu!
Chris & the Crew
posted: 04 Jan 2012
Chris Wins at Western Morning News Business Awards 2011
Chris Yandell, Winner of Young Businessperson of the Year 2011 Award at the Western Morning News Business Awards. Chris, Owner of The Oyster Shack, said “This is a wonderful surprise and I am so delighted to receive this prize. I think the innovation of these Business Awards is a great incentive for businesses in the South West to be recognised for their hard work and successes. At The Oyster Shack we have had the most fantastic year and this award is the icing on the cake. My thanks go to all the Shackers for their support and to all my Crew at The Shack for their passion and dedication. Here’s to 2012!”.
posted: 21 Nov 2011
“Beach Chic” New Year’s Eve celebration
Come and join us for our fantastic “Beach Chic” New Year’s Eve celebration. We are going to bring back the sunshine with our amazing party starting with a cocktail on arrival followed by a 4 course Seafood bonanza of a meal with dishes that evoke a real memory of those lazy, hazy days of summer. The Dress is Cocktail with a Beach Twist and the price is £45 per person. So do give us a ring to book your table and together we will see in 2012 with the sun out!
NEW YEAR’S EVE “BEACH CHIC” PARTY @ The Oyster Shack
£45per head
COCKTAIL ON ARRIVAL
Selection of canapes (PER PERSON)
BLOODY MARY GAZPACHO WITH HERB CROUTE
SEARED TUNA WITH AVOCADO PUREE, RADISH & SOY DRESSING
DEVON CRAB CAKES & CHILLI SALSA
SMOKED SALMON BLINIS WITH CHIVE SOUR CREAM
STARTER
SOY & HONEY MARINATED MACKEREL FILLET WITH
PICKLED MOULI & MIRIN DRESSING
MAIN
PARMESAN & HERB CRUST HALIBUT, SWEET POTATO
DAUPHINOISE WITH A MAJORAM, LEMON &
OLIVE OIL MARINATED KING PRAWN & ALOHA FLOWERS
DESSERT
COCONUT RUM PARFAIT WITH TROPICAL FRUITS & LIME GRANITA.
7.30PM DRESS :COCKTAIL WITH A BEACH TWIST
posted: 09 Nov 2011
The Sunday Times Foodie Destinations UK
THE OYSTER SHACK seafood restaurant is so delighted to be listed Number 7 out of 10 in the South West region in the recent Foodie Destinations UK survey in The Sunday Times. Owner Chris Yandell said “We are absolutely thrilled to be listed amongst such stellar names such as Gidleigh Park and other great seafood restaurants in Padstow, it’s like David and Goliath!! We have tried very, very hard to provide a unique eating experience here, great food, cooked simply in a great atmosphere and it seems to be working. “ The Shack has a great team who are so passionate about what they do, it show in the results. The £12 for 3 courses is the success at the moment and of course, their New Year’s Eve Party is not to be missed.
posted: 03 Nov 2011
NEW YEAR'S EVE "BEACH CHIC" PARTY
We are going "Beach Chic" this New Year's Eve and organising a brilliant evening with a fabulous menu at just £45 each. So look out your chic summer cocktail outfits, give us a ring to book your table and come and join us for wonderful warm welcome to 2012. We will email you your personal invitation when you have confirmed your booking. We are really looking forward to seeing you for the very best Beach Party to end this year and start the new one, which promises such historic events as the Queen's Diamond Jubilee and the Summer Olympics.
posted: 19 Oct 2011
3 courses for £12 is on it's way back!!!
Due to the fantastic success of our 3 courses for £12 last winter, we have decided to repeat it this year. This offer is available for both lunch and dinner on weekdays only from Monday 3rd October until Christmas Eve. It is great opportunity to organise your Christmas Party with such a brilliant offer. Just give us a ring and we can arrange parties from 2 to 60!
3 COURSES FOR £12 SAMPLE MENU 2011
MON-FRI LUNCH & DINNER ONLY
IF YOU FANCY OYSTERS INSTEAD OF A STARTER: 6 AU NATUREL £5.50 OR PIC ‘N MIX £6.50
CRISPY WHITEBAIT WITH LEMON AIOLI SAUCE
SHRIMP & ROASTED PEPPER SALAD, MIXED LEAVES & CAESAR DRESSING
LEEK & POTATO SOUP
MONKFISH, TOMATO RISOTTO, HERB BUTTER
MOULES MARINIERE WITH CRUSTY BREAD
CORN FED CHICKEN, BASIL MASH, RED WINE GRAVY
LEMON POSSET, STEWED APPLE COMPOTE
SALCOMBE ICE CREAM
WESTCOUNTRY CHEESE PLATTER
posted: 13 Sep 2011
Chefs of all levels Wanted Now!
What are we looking for?
The Oyster Shack is now recruiting Chefs of all levels to join our highly skilled kitchen team. Under the guidance of our Head Chef, Ben Davies, the right candidates will need to be passionate about food, good team members, who are dedicated and able to thrive in pressure situations.
You will be required to work 5 days a week. Very competitive rates of pay for the right people.
The Oyster Shack works with the best locally sourced seafood and fresh produce and has always received the highest acclaim, so if you want to be part of The Oyster Shack experience, please e-mail your CV to bigbury@oystershack.co.uk or give us a buzz to discuss the opportunity further.
Shack Line: 01548 810876 and ask for Chef.
posted: 01 Jun 2011
Don't forget our Shack Picnic and BBQ Chests Available Now!
We are pleased to announce that we are now offering our 2011 delicious Shack Picnic and BBQ chests!
Out and about and fancy a luxury picnic or a fabulous seafood BBQ? Why not use our online order form – simply choose which style of picnic you want and let us do the rest! Or you could give us a ring on 01548 810876.
All we ask is 24hours notice, and you can come and collect your picnic – Enjoy!
Click here to use our online order form
posted: 11 Jun 2010
Now on Twitter!
Here at The Oyster Shack, we like to move with the times, so we've recently signed up to Twitter. Follow us to find out all of the Shack News, latest special offers as well as what we are up to and if the weather's nice here!
posted: 22 Apr 2010
WiFi now available at The Oyster Shack!
The Oyster Shack is now pleased to be able to offer it's customers WiFi. We understand that an increasing number of people rely on internet access whilst they're on the go, and sometimes, this includes a quick surf during lunch! It's easy, all you have to do is ask a member of our Crew for the passkey, and away you go!
posted: 05 Mar 2010
