Whats On at The Oyster Shack this Spring...
New "Round the World" Cookery Masterclass Series 2017
Brush up on your culinary skills in these interactive, hand on Cookery Masterclasses hosted by our Head Chef, Andy Richardson.
In 2017 we're hosting a series of masterclasses that focus on international seafood cooking methods, taking local catch of the day and seasonal ingredients.
SAT JUNE 17TH, 9am - 12noon
Rustic Indian including Goan Fish Curry, Marinades for seafood and meat, Pickles, Spiced Sides, Naan Breads...
£70 p/p including equipment, take home your prepared dishes, nibbles throughout, followed by a 2 course set menu lunch with wine.
26TH MAY, 7PM-11PM
SHACK BBQ BOOGIE
WITH LIVE MUSIC BY BEN CARR
£20 includes Paella, BBQ Catch of the Day, a craft beer, cider or wine.
SUNDAY 30TH APRIL, 10am - 5pm
Catch us at crab fest with our pop up oyster bar!
Shack Gift Vouchers
For any culinary or seafood lovers, whats better than a gift voucher for The Shack or to one of our cookery demonstrations.
Vouchers can be personalised too.
The Fishermen's Mission
When you visit The Shack you will see donation envelopes on the tables which all go to The Fishermen’s Mission who provide support to fishermen and their families, without whom we wouldn’t have the wonderful experiences we enjoy so much.
February 3rd, 5.30pm - 7pm
To celebrate our re opening in February we will be hosting a party with nibbles and wine followed by evening bookings from 7pm where you can enjoy our spring set menu
2 courses £14, 3 courses £16
CHRISTMAS BARROW MARKET
Sat Dec 3rd 10.30-5.30
The Oyster Shack will be turned into a winter wonderland this December, from Christmas Trees (pre-order now to receive discount!) to open grills, live cookery demonstrations and over 25 stalls at our Barrow Market and much more...
BEAUJOLAIS NOUVEAU TASTING EVENING
Nov 17th AT 6.45pm
Join us for a real 80's frivolous "France meets Devon" evening with live music, a delicious three course sharing feast and flight of wines to celebrate the launch of the Beaujolais Nouveau 2016.
£39 per person to include 3 courses of French inspired hand crafted dishes by our Head Chef, Andy Richardson with a flight of three tasting wines presented by Joe Pinder