Whats On at The Oyster Shack this Spring...

New "Round the World" Cookery Masterclass Series 2017

 

 

Brush up on your culinary skills in these interactive, hand on Cookery Masterclasses hosted by our Head Chef, Andy Richardson.

 

In 2017 we're hosting a series of masterclasses that focus on international seafood cooking methods, taking local catch of the day and seasonal ingredients.

 

SAT MAY 20TH, 9am - 12noon

Fragrant Moroccan / North African

 

SAT JUNE 17TH, 9am - 12noon 

Rustic Indian including Goan Fish Curry, Marinades for seafood and meat, Pickles, Spiced Sides, Naan Breads...

 

£70 p/p including equipment, take home your prepared dishes, nibbles throughout, followed by a 2 course set menu lunch with wine.

 

BOOK A PLACE

 

 

26TH MAY, 7PM-11PM

 

SHACK BBQ BOOGIE

 

WITH LIVE MUSIC BY BEN CARR

 

 

£20 includes Paella, BBQ Catch of the Day, a craft beer, cider or wine.

BOOK A PLACE

CRABFEST SALCOMBE

 

SUNDAY 30TH APRIL, 10am - 5pm 

 

Catch us at crab fest with our pop up oyster bar!

 

 

Shack Gift Vouchers

 

For any culinary or seafood lovers, whats better than a gift voucher for The Shack or to one of our cookery demonstrations.

 

Vouchers can be personalised too.

 

 

The Fishermen's Mission

 

 

When you visit The Shack you will see donation envelopes on the tables which all go to The Fishermen’s Mission who provide support to fishermen and their families, without whom we wouldn’t have the wonderful experiences we enjoy so much.

 

Opening Party

February 3rd, 5.30pm - 7pm

 

 

To celebrate our re opening in February we will be hosting a party with nibbles and wine followed by evening bookings from 7pm where you can enjoy our spring set menu

2 courses £14, 3 courses £16 

 

RSVP

CHRISTMAS BARROW MARKET

Sat Dec 3rd 10.30-5.30

 

 

The Oyster Shack will be turned into a winter wonderland this December, from Christmas Trees (pre-order now to receive discount!) to open grills, live cookery demonstrations and over 25 stalls at our Barrow Market and much more...

 

 

BEAUJOLAIS NOUVEAU TASTING EVENING

Nov 17th AT 6.45pm

 

 

Join us for a real 80's frivolous "France meets Devon" evening with live music, a delicious three course sharing feast and flight of wines to celebrate the launch of the Beaujolais Nouveau 2016.

£39 per person to include 3 courses of French inspired hand crafted dishes by our Head Chef, Andy Richardson with a flight of three tasting wines presented by Joe Pinder

 

The National Lobster Hatchery

 

 

Buy One, Set One Free is the name of the campaign we support at The National Lobster Hatchery based in Padstow, so every time you buy a lobster at The Oyster Shack we make a donation to the Hatchery.