Welcome to our blog!!   We will be talking about all things seafood, sharing the passion and knowledge, experties and taste of our fresh, stunning food.   The restaurant is just a mile from the beack at Bigbury, perched over the River Avon in the South Hams where our Bigbury Bay Oysters grow.    The Shac is a truly unique eating experience, inside by the fire inthe winter and outside under the sail awning in the summer.   We will show you how to prepare and cook lobster & crab, tell you all abou when seasonal fish is available, involve the industry experts with their tips and our Head Chef will share his culinary handy hints with you.   Enjoy the seafood odyssey!